Pralines (pronounced “PRAW-leens”) are one of New Orleans’ most famous and delicious sweet treats, and once you get the hang of it, they are relatively easy to make.  I sent...

A about a year ago one of my best friends, E, moved to Indiana to go to grad school.  E and I had a tradition of getting together once a...

It is illegal to eat apple pie without vanilla ice cream. Last weekend we went apple and pumping picking with The Boys and later that day used the apples we...

Crawfish etouffe is one of my favorite Cajun dishes of all time.  It is one of those classic Cajun dishes that everyone loves, so naturally, we had to make it...

Serves 4 Total time: 3 ½ hours Active time:  30 minutes Adapted from Chef Paul Prudhomme’s Louisiana Kitchen by Paul Prudhomme Rabbit tastes a lot like chicken but it is...

Serves 8 Adapted from My New Orleans, by John Besh This recipe is insanely good!  It’s a great dish to prepare for guests as it is visually stunning and the...

Serves 4-6 Adapted from My New Orleans by John Besh If you can’t find goat, this recipe will also work great with a leg of lamb. Ingredients: 1 goat leg,...